Cannoli

cannoli

Cannoli are one of the most best-known specialties of Sicilian pastry. In origin they were prepared during the Carnival; over time their preparation hasn’t been occasional, but now it develops all over the national territory, quickly becoming a popular example of Italian confectionery in the world.

Ingredients for about 8 cannoli

For waffles

  • 110 gr of flour
  • 15 g butter or lard
  • 15 g powder sugar
  • 40 ml of dry white wine or Marsala wine
  • 1/2 teaspoon unsweetened cocoa
  • 1/2 tablespoon vinegar, a pinch of salt, seed oil for frying

For the filling

  • 400 g of ricotta
  • 100g candied
  • 100 grams of chocolate chips
  • 180 g sugar
  • 2 tablespoons orange flower water
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